Miyako Teppanyaki Restaurant

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Miyako Teppanyaki Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 November 2018 by Birmingham.

What does this rating mean?

Miyako Teppanyaki Restaurant in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit E1, The Arcadian,
70 Hurst Street,
Birmingham,
B5 2TD

Miyako Teppanyaki Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Miyako Teppanyaki Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Miyako Teppanyaki Restaurant?

Food hygiene at Miyako Teppanyaki Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Miyako Teppanyaki Restaurant

What is Miyako Teppanyaki Restaurant’s food hygiene rating?

Miyako Teppanyaki Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2018.

When was Miyako Teppanyaki Restaurant last inspected?

Miyako Teppanyaki Restaurant was last inspected by Birmingham on 3 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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