MFG Subway Waterlinks

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MFG Subway Waterlinks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 October 2024 by Birmingham.

What does this rating mean?

MFG Subway Waterlinks in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mrh Waterlinks Service Station,
Watery Lane Middleway,
Birmingham,
B9 4HF

MFG Subway Waterlinks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MFG Subway Waterlinks. The data is published by the FSA under the Open Government Licence.

Who inspects MFG Subway Waterlinks?

Food hygiene at MFG Subway Waterlinks is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about MFG Subway Waterlinks

What is MFG Subway Waterlinks’s food hygiene rating?

MFG Subway Waterlinks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.

When was MFG Subway Waterlinks last inspected?

MFG Subway Waterlinks was last inspected by Birmingham on 10 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.