Golden Delight Foods Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Golden Delight Foods Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 19 January 2026 by Birmingham.

What does this rating mean?

Golden Delight Foods Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47-51 Lower Dartmouth Street,
Birmingham,
B9 4LG

Golden Delight Foods Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Golden Delight Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Delight Foods Ltd?

Food hygiene at Golden Delight Foods Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Golden Delight Foods Ltd

What is Golden Delight Foods Ltd’s food hygiene rating?

Golden Delight Foods Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 January 2026.

When was Golden Delight Foods Ltd last inspected?

Golden Delight Foods Ltd was last inspected by Birmingham on 19 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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