Bounce Mania

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bounce Mania scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2026 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bounce Mania, from August 2021 to May 2026.

Food hygiene rating history for Bounce Mania
Inspection date	Rating	Verdict
9 August 2021	Not rated	No numeric rating
11 May 2026	5 / 5	Very good

What does this rating mean?

Bounce Mania has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Lower Dartmouth Street,
Birmingham,
B9 4LA

This is the official Food Standards Agency hygiene badge for Bounce Mania. The data is published by the FSA under the Open Government Licence.

Who inspects Bounce Mania?

Food hygiene at Bounce Mania is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bounce Mania

What is Bounce Mania’s food hygiene rating?

Bounce Mania has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Bounce Mania last inspected?

Bounce Mania was last inspected by Birmingham on 11 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.