Medicine Bakery Selfridges

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Medicine Bakery Selfridges scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 19 May 2026 by Birmingham.

What does this rating mean?

Medicine Bakery Selfridges in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Selfridges,
Upper Mall East Bullring,
Birmingham,
B5 4BP

Medicine Bakery Selfridges Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Medicine Bakery Selfridges. The data is published by the FSA under the Open Government Licence.

Who inspects Medicine Bakery Selfridges?

Food hygiene at Medicine Bakery Selfridges is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Medicine Bakery Selfridges

What is Medicine Bakery Selfridges’s food hygiene rating?

Medicine Bakery Selfridges has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 May 2026.

When was Medicine Bakery Selfridges last inspected?

Medicine Bakery Selfridges was last inspected by Birmingham on 19 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.