Ed's Easy Diner Selfridges

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ed's Easy Diner Selfridges scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 February 2026 by Birmingham.

What does this rating mean?

Ed's Easy Diner Selfridges in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Selfridges,
Upper Mall East Bullring,
Birmingham,
B5 4BP

Ed's Easy Diner Selfridges Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ed's Easy Diner Selfridges. The data is published by the FSA under the Open Government Licence.

Who inspects Ed's Easy Diner Selfridges?

Food hygiene at Ed's Easy Diner Selfridges is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Ed's Easy Diner Selfridges

What is Ed's Easy Diner Selfridges’s food hygiene rating?

Ed's Easy Diner Selfridges has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Ed's Easy Diner Selfridges last inspected?

Ed's Easy Diner Selfridges was last inspected by Birmingham on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.