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Marshall and Co

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marshall and Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2025 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Marshall and Co, from December 2021 to June 2025.

Food hygiene rating history for Marshall and Co
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Marshall and Co has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marshall and Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marshall and Co. The data is published by the FSA under the Open Government Licence.

Who inspects Marshall and Co?

Food hygiene at Marshall and Co is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Marshall and Co

What is Marshall and Co’s food hygiene rating?
Marshall and Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.
When was Marshall and Co last inspected?
Marshall and Co was last inspected by Birmingham on 18 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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