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Maple Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maple Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2009 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Maple Road, from October 2009 to March 2020.

Food hygiene rating history for Maple Road
Inspection date Rating Verdict
5 / 5 Very good
Not rated No numeric rating

What does this rating mean?

Maple Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bournville,
Birmingham,
B30 2AE
Maple Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maple Road. The data is published by the FSA under the Open Government Licence.

Who inspects Maple Road?

Food hygiene at Maple Road is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Maple Road

What is Maple Road’s food hygiene rating?
Maple Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2009.
When was Maple Road last inspected?
Maple Road was last inspected by Birmingham on 26 October 2009.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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