Mama Mina and Sons

All Saints Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mama Mina and Sons scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 July 2017 by Birmingham.

What does this rating mean?

Mama Mina and Sons in All Saints Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16,
All Saints Industrial Estate,
All Saints Street,
Birmingham,
B18 7RJ

This is the official Food Standards Agency hygiene badge for Mama Mina and Sons. The data is published by the FSA under the Open Government Licence.

Who inspects Mama Mina and Sons?

Food hygiene at Mama Mina and Sons is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Mama Mina and Sons

What is Mama Mina and Sons’s food hygiene rating?

Mama Mina and Sons has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 July 2017.

When was Mama Mina and Sons last inspected?

Mama Mina and Sons was last inspected by Birmingham on 5 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.