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Pickles Catering

All Saints Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickles Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2017 by Birmingham.

What does this rating mean?

Pickles Catering in All Saints Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13,
All Saints Industrial Estate,
All Saints Street,
Birmingham,
B18 7RJ
Pickles Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickles Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Pickles Catering?

Food hygiene at Pickles Catering is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Pickles Catering

What is Pickles Catering’s food hygiene rating?
Pickles Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2017.
When was Pickles Catering last inspected?
Pickles Catering was last inspected by Birmingham on 14 February 2017.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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