Lolas Cupcakes Selfridges

Bullring Stairway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lolas Cupcakes Selfridges scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 October 2019 by Birmingham.

What does this rating mean?

Lolas Cupcakes Selfridges in Bullring Stairway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lolas Cupcakes,
Selfridges,
Bullring Stairway,
Birmingham,
B5 4BP

Lolas Cupcakes Selfridges Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lolas Cupcakes Selfridges. The data is published by the FSA under the Open Government Licence.

Who inspects Lolas Cupcakes Selfridges?

Food hygiene at Lolas Cupcakes Selfridges is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Lolas Cupcakes Selfridges

What is Lolas Cupcakes Selfridges’s food hygiene rating?

Lolas Cupcakes Selfridges has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2019.

When was Lolas Cupcakes Selfridges last inspected?

Lolas Cupcakes Selfridges was last inspected by Birmingham on 9 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.