Loaf Social Enterprises Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Loaf Social Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Loaf Social Enterprises Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1421 Pershore Road,
Bournville,
Birmingham,
B30 2JL

Loaf Social Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Loaf Social Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Loaf Social Enterprises Ltd?

Food hygiene at Loaf Social Enterprises Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Loaf Social Enterprises Ltd

What is Loaf Social Enterprises Ltd’s food hygiene rating?

Loaf Social Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Loaf Social Enterprises Ltd last inspected?

Loaf Social Enterprises Ltd was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.