Little Sisters Of The Poor

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Sisters Of The Poor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2019 by Birmingham.

What does this rating mean?

Little Sisters Of The Poor in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Home,
71 Queens Park Road,
Birmingham,
B32 2LB

Little Sisters Of The Poor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Sisters Of The Poor. The data is published by the FSA under the Open Government Licence.

Who inspects Little Sisters Of The Poor?

Food hygiene at Little Sisters Of The Poor is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Little Sisters Of The Poor

What is Little Sisters Of The Poor’s food hygiene rating?

Little Sisters Of The Poor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2019.

When was Little Sisters Of The Poor last inspected?

Little Sisters Of The Poor was last inspected by Birmingham on 14 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.