The Olde Sweet Shoppe

Quinton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Olde Sweet Shoppe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 January 2018 by Birmingham.

What does this rating mean?

The Olde Sweet Shoppe in Quinton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Samra Confectionary,
250-252 Court Oak Road,
Quinton,
Birmingham,
B32 2EG

The Olde Sweet Shoppe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Olde Sweet Shoppe. The data is published by the FSA under the Open Government Licence.

Who inspects The Olde Sweet Shoppe?

Food hygiene at The Olde Sweet Shoppe is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Olde Sweet Shoppe

What is The Olde Sweet Shoppe’s food hygiene rating?

The Olde Sweet Shoppe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2018.

When was The Olde Sweet Shoppe last inspected?

The Olde Sweet Shoppe was last inspected by Birmingham on 17 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.