Little Miss Cuisine

Wellington Street

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Little Miss Cuisine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 27 September 2021 by Birmingham.

What does this rating mean?

Little Miss Cuisine in Wellington Street has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 26,
Northside Business Centre,
Wellington Street,
Birmingham,
B18 4NR

Little Miss Cuisine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Little Miss Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Little Miss Cuisine?

Food hygiene at Little Miss Cuisine is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Little Miss Cuisine

What is Little Miss Cuisine’s food hygiene rating?

Little Miss Cuisine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 September 2021.

When was Little Miss Cuisine last inspected?

Little Miss Cuisine was last inspected by Birmingham on 27 September 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.