Little India Kitchen at Sainsburys

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little India Kitchen at Sainsburys scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Little India Kitchen at Sainsburys in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Selly Oak Shopping Park,
Aston Webb Boulevard,
Birmingham,
B29 6SQ

Little India Kitchen at Sainsburys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little India Kitchen at Sainsburys. The data is published by the FSA under the Open Government Licence.

Who inspects Little India Kitchen at Sainsburys?

Food hygiene at Little India Kitchen at Sainsburys is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Little India Kitchen at Sainsburys

What is Little India Kitchen at Sainsburys’s food hygiene rating?

Little India Kitchen at Sainsburys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2019.

When was Little India Kitchen at Sainsburys last inspected?

Little India Kitchen at Sainsburys was last inspected by Birmingham on 29 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.