Sushi Gourmet at Sainsburys

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sushi Gourmet at Sainsburys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 September 2021 by Birmingham.

What does this rating mean?

Sushi Gourmet at Sainsburys in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Selly Oak Shopping Park,
Aston Webb Boulevard,
Birmingham,
B29 6SQ

Sushi Gourmet at Sainsburys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sushi Gourmet at Sainsburys. The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Gourmet at Sainsburys?

Food hygiene at Sushi Gourmet at Sainsburys is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sushi Gourmet at Sainsburys

What is Sushi Gourmet at Sainsburys’s food hygiene rating?

Sushi Gourmet at Sainsburys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2021.

When was Sushi Gourmet at Sainsburys last inspected?

Sushi Gourmet at Sainsburys was last inspected by Birmingham on 7 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.