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Hospitals/Childcare/Caring Premises 📍 Birmingham

Learning Steps Day Nursery

Food hygiene rating 4 / 5 · Good

Squeaky clean

Learning Steps Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 May 2019 by Birmingham.

What does this rating mean?

Learning Steps Day Nursery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Soho Hill,
Birmingham,
B19 1AY
Learning Steps Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Learning Steps Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Learning Steps Day Nursery?

Food hygiene at Learning Steps Day Nursery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Learning Steps Day Nursery

What is Learning Steps Day Nursery’s food hygiene rating?
Learning Steps Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2019.
When was Learning Steps Day Nursery last inspected?
Learning Steps Day Nursery was last inspected by Birmingham on 22 May 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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