Blue's Caribbean Hut

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue's Caribbean Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 December 2023 by Birmingham.

What does this rating mean?

Blue's Caribbean Hut in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Learning Steps Day Nursery,
117 Soho Hill,
Birmingham,
B19 1AY

Blue's Caribbean Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue's Caribbean Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Blue's Caribbean Hut?

Food hygiene at Blue's Caribbean Hut is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Blue's Caribbean Hut

What is Blue's Caribbean Hut’s food hygiene rating?

Blue's Caribbean Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2023.

When was Blue's Caribbean Hut last inspected?

Blue's Caribbean Hut was last inspected by Birmingham on 21 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.