Jerk And Grill / Cookielicious

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jerk And Grill / Cookielicious scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 September 2023 by Birmingham.

What does this rating mean?

Jerk And Grill / Cookielicious has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Soho Hill,
Birmingham,
B19 1AX

Jerk And Grill / Cookielicious Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jerk And Grill / Cookielicious. The data is published by the FSA under the Open Government Licence.

Who inspects Jerk And Grill / Cookielicious?

Food hygiene at Jerk And Grill / Cookielicious is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jerk And Grill / Cookielicious

What is Jerk And Grill / Cookielicious’s food hygiene rating?

Jerk And Grill / Cookielicious has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2023.

When was Jerk And Grill / Cookielicious last inspected?

Jerk And Grill / Cookielicious was last inspected by Birmingham on 20 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.