Dodgy
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Takeaway/sandwich shop 📍 Birmingham

Kurd Naan Junction

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kurd Naan Junction scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 January 2020 by Birmingham.

What does this rating mean?

Kurd Naan Junction has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Formans Road,
Birmingham,
B11 3AA
Kurd Naan Junction Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kurd Naan Junction. The data is published by the FSA under the Open Government Licence.

Who inspects Kurd Naan Junction?

Food hygiene at Kurd Naan Junction is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kurd Naan Junction

What is Kurd Naan Junction’s food hygiene rating?
Kurd Naan Junction has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 January 2020.
When was Kurd Naan Junction last inspected?
Kurd Naan Junction was last inspected by Birmingham on 28 January 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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