Krispy Kreme Selfridges

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Krispy Kreme Selfridges scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 February 2026 by Birmingham.

What does this rating mean?

Krispy Kreme Selfridges in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Selfridges,
Lower Mall Bullring,
Birmingham,
B5 4BU

Krispy Kreme Selfridges Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Krispy Kreme Selfridges. The data is published by the FSA under the Open Government Licence.

Who inspects Krispy Kreme Selfridges?

Food hygiene at Krispy Kreme Selfridges is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Krispy Kreme Selfridges

What is Krispy Kreme Selfridges’s food hygiene rating?

Krispy Kreme Selfridges has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Krispy Kreme Selfridges last inspected?

Krispy Kreme Selfridges was last inspected by Birmingham on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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