Kismat Halal Meat

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kismat Halal Meat scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kismat Halal Meat, from February 2017 to February 2026.

Food hygiene rating history for Kismat Halal Meat
Inspection date	Rating	Verdict
22 February 2017	Not rated	No numeric rating
12 February 2026	5 / 5	Very good

What does this rating mean?

Kismat Halal Meat in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

371 Coventry Road,
South Yardley,
Birmingham,
B10 0SW

This is the official Food Standards Agency hygiene badge for Kismat Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Kismat Halal Meat?

Food hygiene at Kismat Halal Meat is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kismat Halal Meat

What is Kismat Halal Meat’s food hygiene rating?

Kismat Halal Meat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Kismat Halal Meat last inspected?

Kismat Halal Meat was last inspected by Birmingham on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.