Donya stone bakery Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Donya stone bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 September 2026 by Birmingham.

What does this rating mean?

Donya stone bakery Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

385 Coventry Road,
Nechells,
Birmingham,
B10 0SW

Donya stone bakery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Donya stone bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Donya stone bakery Ltd?

Food hygiene at Donya stone bakery Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Donya stone bakery Ltd

What is Donya stone bakery Ltd’s food hygiene rating?

Donya stone bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Donya stone bakery Ltd last inspected?

Donya stone bakery Ltd was last inspected by Birmingham on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.