KENJI Birmingham Bullring

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

KENJI Birmingham Bullring scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 October 2023 by Birmingham.

What does this rating mean?

KENJI Birmingham Bullring in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Su501,
Middle Mall Bullring,
Birmingham,
B5 4BE

KENJI Birmingham Bullring Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for KENJI Birmingham Bullring. The data is published by the FSA under the Open Government Licence.

Who inspects KENJI Birmingham Bullring?

Food hygiene at KENJI Birmingham Bullring is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about KENJI Birmingham Bullring

What is KENJI Birmingham Bullring’s food hygiene rating?

KENJI Birmingham Bullring has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2023.

When was KENJI Birmingham Bullring last inspected?

KENJI Birmingham Bullring was last inspected by Birmingham on 11 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.