Fruit and Ice Beverages

The Bullring

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Fruit and Ice Beverages scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 November 2025 by Birmingham.

What does this rating mean?

Fruit and Ice Beverages in The Bullring has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 18,
Middle Mall West,
The Bullring,
Birmingham,
B5 4BU

Fruit and Ice Beverages Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Fruit and Ice Beverages. The data is published by the FSA under the Open Government Licence.

Who inspects Fruit and Ice Beverages?

Food hygiene at Fruit and Ice Beverages is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Fruit and Ice Beverages

What is Fruit and Ice Beverages’s food hygiene rating?

Fruit and Ice Beverages has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 November 2025.

When was Fruit and Ice Beverages last inspected?

Fruit and Ice Beverages was last inspected by Birmingham on 18 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.