Jeff's Premium Halal Meat

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jeff's Premium Halal Meat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2026 by Birmingham.

What does this rating mean?

Jeff's Premium Halal Meat in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

309 Highfield Road,
Hall Green,
Birmingham,
B28 0BX

Jeff's Premium Halal Meat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jeff's Premium Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Jeff's Premium Halal Meat?

Food hygiene at Jeff's Premium Halal Meat is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jeff's Premium Halal Meat

What is Jeff's Premium Halal Meat’s food hygiene rating?

Jeff's Premium Halal Meat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Jeff's Premium Halal Meat last inspected?

Jeff's Premium Halal Meat was last inspected by Birmingham on 21 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.