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Highfield Butchers

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highfield Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2019 by Birmingham.

What does this rating mean?

Highfield Butchers in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

315 Highfield Road,
Hall Green,
Birmingham,
B28 0BX
Highfield Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highfield Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Highfield Butchers?

Food hygiene at Highfield Butchers is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Highfield Butchers

What is Highfield Butchers’s food hygiene rating?
Highfield Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2019.
When was Highfield Butchers last inspected?
Highfield Butchers was last inspected by Birmingham on 24 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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