JCs University of Birmingham

Edgbaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JCs University of Birmingham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2019 by Birmingham.

What does this rating mean?

JCs University of Birmingham in Edgbaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shackleton,
The Vale,
Edgbaston,
Birmingham,
B15 3SX

JCs University of Birmingham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JCs University of Birmingham. The data is published by the FSA under the Open Government Licence.

Who inspects JCs University of Birmingham?

Food hygiene at JCs University of Birmingham is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about JCs University of Birmingham

What is JCs University of Birmingham’s food hygiene rating?

JCs University of Birmingham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2019.

When was JCs University of Birmingham last inspected?

JCs University of Birmingham was last inspected by Birmingham on 17 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.