Edgbaston Golf Club Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edgbaston Golf Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 April 2018 by Birmingham.

What does this rating mean?

Edgbaston Golf Club Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Church Road,
Edgbaston,
Birmingham,
B15 3TB

Edgbaston Golf Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edgbaston Golf Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Edgbaston Golf Club Ltd?

Food hygiene at Edgbaston Golf Club Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Edgbaston Golf Club Ltd

What is Edgbaston Golf Club Ltd’s food hygiene rating?

Edgbaston Golf Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2018.

When was Edgbaston Golf Club Ltd last inspected?

Edgbaston Golf Club Ltd was last inspected by Birmingham on 13 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.