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Mobile caterer ๐Ÿ“ Birmingham

Jackpots (Mobile Trailer)

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Jackpots (Mobile Trailer) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2020 by Birmingham.

What does this rating mean?

Jackpots (Mobile Trailer) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jackpots (Mobile Trailer) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jackpots (Mobile Trailer). The data is published by the FSA under the Open Government Licence.

Who inspects Jackpots (Mobile Trailer)?

Food hygiene at Jackpots (Mobile Trailer) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jackpots (Mobile Trailer)

What is Jackpots (Mobile Trailer)โ€™s food hygiene rating?
Jackpots (Mobile Trailer) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2020.
When was Jackpots (Mobile Trailer) last inspected?
Jackpots (Mobile Trailer) was last inspected by Birmingham on 16 January 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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