Dodgy
Dinners
Mobile caterer 📍 Birmingham

Jacked n loaded

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Jacked n loaded scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 April 2026 by Birmingham.

What does this rating mean?

Jacked n loaded has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jacked n loaded Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Jacked n loaded. The data is published by the FSA under the Open Government Licence.

Who inspects Jacked n loaded?

Food hygiene at Jacked n loaded is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jacked n loaded

What is Jacked n loaded’s food hygiene rating?
Jacked n loaded has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 16 April 2026.
When was Jacked n loaded last inspected?
Jacked n loaded was last inspected by Birmingham on 16 April 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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