Hughes catering bx kitchen

Northfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hughes catering bx kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by Birmingham.

What does this rating mean?

Hughes catering bx kitchen in Northfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Austin Sports And Social Club,
Tessall Lane,
Northfield,
Birmingham,
B31 2SE

Hughes catering bx kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hughes catering bx kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Hughes catering bx kitchen?

Food hygiene at Hughes catering bx kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hughes catering bx kitchen

What is Hughes catering bx kitchen’s food hygiene rating?

Hughes catering bx kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Hughes catering bx kitchen last inspected?

Hughes catering bx kitchen was last inspected by Birmingham on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.