Dallaglio Rugbyworks

Northfield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Dallaglio Rugbyworks scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 1 September 2025 by Birmingham.

What does this rating mean?

Dallaglio Rugbyworks in Northfield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Longbridge Railway Station,
Longbridge Lane,
Northfield,
Birmingham,
B31 2TW

Dallaglio Rugbyworks Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Dallaglio Rugbyworks. The data is published by the FSA under the Open Government Licence.

Who inspects Dallaglio Rugbyworks?

Food hygiene at Dallaglio Rugbyworks is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Dallaglio Rugbyworks

What is Dallaglio Rugbyworks’s food hygiene rating?

Dallaglio Rugbyworks has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 September 2025.

When was Dallaglio Rugbyworks last inspected?

Dallaglio Rugbyworks was last inspected by Birmingham on 1 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.