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Restaurant/Cafe/Canteen 📍 Birmingham

Holly Lane Snack Bar

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holly Lane Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 March 2024 by Birmingham.

What does this rating mean?

Holly Lane Snack Bar in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holly Lane Social Club,
Holly Lane,
Birmingham,
B24 9LH
Holly Lane Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holly Lane Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Holly Lane Snack Bar?

Food hygiene at Holly Lane Snack Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Holly Lane Snack Bar

What is Holly Lane Snack Bar’s food hygiene rating?
Holly Lane Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2024.
When was Holly Lane Snack Bar last inspected?
Holly Lane Snack Bar was last inspected by Birmingham on 20 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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