Heavenly Cupcakes by Carol and Steph

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heavenly Cupcakes by Carol and Steph scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2021 by Birmingham.

What does this rating mean?

Heavenly Cupcakes by Carol and Steph has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heavenly Cupcakes by Carol and Steph Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heavenly Cupcakes by Carol and Steph. The data is published by the FSA under the Open Government Licence.

Who inspects Heavenly Cupcakes by Carol and Steph?

Food hygiene at Heavenly Cupcakes by Carol and Steph is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Heavenly Cupcakes by Carol and Steph

What is Heavenly Cupcakes by Carol and Steph’s food hygiene rating?

Heavenly Cupcakes by Carol and Steph has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2021.

When was Heavenly Cupcakes by Carol and Steph last inspected?

Heavenly Cupcakes by Carol and Steph was last inspected by Birmingham on 13 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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