Haymills CC Community Cafe

South Yardley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haymills CC Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2025 by Birmingham.

What does this rating mean?

Haymills CC Community Cafe in South Yardley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Chads Mission Church,
Waterloo Road,
South Yardley,
Birmingham,
B25 8LD

Haymills CC Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haymills CC Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Haymills CC Community Cafe?

Food hygiene at Haymills CC Community Cafe is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Haymills CC Community Cafe

What is Haymills CC Community Cafe’s food hygiene rating?

Haymills CC Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.

When was Haymills CC Community Cafe last inspected?

Haymills CC Community Cafe was last inspected by Birmingham on 27 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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