Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Harbin Barbeque

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Harbin Barbeque scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 October 2025 by Birmingham.

What does this rating mean?

Harbin Barbeque has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 Bromsgrove Street,
Birmingham,
B5 6RG
Harbin Barbeque Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Harbin Barbeque. The data is published by the FSA under the Open Government Licence.

Who inspects Harbin Barbeque?

Food hygiene at Harbin Barbeque is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Harbin Barbeque

What is Harbin Barbeque’s food hygiene rating?
Harbin Barbeque has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 20 October 2025.
When was Harbin Barbeque last inspected?
Harbin Barbeque was last inspected by Birmingham on 20 October 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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