Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Kei Hing Restaurant

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kei Hing Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 October 2025 by Birmingham.

What does this rating mean?

Kei Hing Restaurant has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 Bromsgrove Street,
Birmingham,
B5 6RG
Kei Hing Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kei Hing Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kei Hing Restaurant?

Food hygiene at Kei Hing Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kei Hing Restaurant

What is Kei Hing Restaurant’s food hygiene rating?
Kei Hing Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 October 2025.
When was Kei Hing Restaurant last inspected?
Kei Hing Restaurant was last inspected by Birmingham on 20 October 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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