HANSIKAH STORES LTD

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

HANSIKAH STORES LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 25 June 2025 by Birmingham.

What does this rating mean?

HANSIKAH STORES LTD in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

355 Hagley Road,
Harborne,
Birmingham,
B17 8DL

HANSIKAH STORES LTD Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for HANSIKAH STORES LTD. The data is published by the FSA under the Open Government Licence.

Who inspects HANSIKAH STORES LTD?

Food hygiene at HANSIKAH STORES LTD is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about HANSIKAH STORES LTD

What is HANSIKAH STORES LTD’s food hygiene rating?

HANSIKAH STORES LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 June 2025.

When was HANSIKAH STORES LTD last inspected?

HANSIKAH STORES LTD was last inspected by Birmingham on 25 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.