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Restaurant/Cafe/Canteen 📍 Birmingham

Banu Indian Restaurant

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

What does this rating mean?

Banu Indian Restaurant in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

353 Hagley Road,
Harborne,
Birmingham,
B17 8DL
Banu Indian Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Banu Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Banu Indian Restaurant?

Food hygiene at Banu Indian Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Banu Indian Restaurant

What is Banu Indian Restaurant’s food hygiene rating?
Banu Indian Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 June 2021.
When was Banu Indian Restaurant last inspected?
Banu Indian Restaurant was last inspected by Birmingham on 18 June 2021.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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