Habeat Food Court

Edgbaston Street

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Habeat Food Court scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 July 2025 by Birmingham.

What does this rating mean?

Habeat Food Court in Edgbaston Street has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 And Unit 6,
St Martins Market,
Edgbaston Street,
Birmingham,
B5 4RB

This is the official Food Standards Agency hygiene badge for Habeat Food Court. The data is published by the FSA under the Open Government Licence.

Who inspects Habeat Food Court?

Food hygiene at Habeat Food Court is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Habeat Food Court

What is Habeat Food Court’s food hygiene rating?

Habeat Food Court has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 July 2025.

When was Habeat Food Court last inspected?

Habeat Food Court was last inspected by Birmingham on 8 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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