Guru Gobind Singh Gurdwara

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Guru Gobind Singh Gurdwara scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 October 2019 by Birmingham.

What does this rating mean?

Guru Gobind Singh Gurdwara in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

221 Mary Street,
Sparkbrook,
Birmingham,
B12 9RN

Guru Gobind Singh Gurdwara Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Guru Gobind Singh Gurdwara. The data is published by the FSA under the Open Government Licence.

Who inspects Guru Gobind Singh Gurdwara?

Food hygiene at Guru Gobind Singh Gurdwara is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Guru Gobind Singh Gurdwara

What is Guru Gobind Singh Gurdwara’s food hygiene rating?

Guru Gobind Singh Gurdwara has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2019.

When was Guru Gobind Singh Gurdwara last inspected?

Guru Gobind Singh Gurdwara was last inspected by Birmingham on 23 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.