G4S Prison Servery Kitchens

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

G4S Prison Servery Kitchens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 October 2018 by Birmingham.

What does this rating mean?

G4S Prison Servery Kitchens in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

H M Prison Birmingham,
Winson Green Road,
Birmingham,
B18 4AS

G4S Prison Servery Kitchens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for G4S Prison Servery Kitchens. The data is published by the FSA under the Open Government Licence.

Who inspects G4S Prison Servery Kitchens?

Food hygiene at G4S Prison Servery Kitchens is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about G4S Prison Servery Kitchens

What is G4S Prison Servery Kitchens’s food hygiene rating?

G4S Prison Servery Kitchens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2018.

When was G4S Prison Servery Kitchens last inspected?

G4S Prison Servery Kitchens was last inspected by Birmingham on 9 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.