FoodCycle Falcon Lodge

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FoodCycle Falcon Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 November 2024 by Birmingham.

What does this rating mean?

FoodCycle Falcon Lodge in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falcon Lodge Chapel,
Reddicap Heath Road,
Birmingham,
Birmingham,
B75 7ES

FoodCycle Falcon Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FoodCycle Falcon Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects FoodCycle Falcon Lodge?

Food hygiene at FoodCycle Falcon Lodge is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about FoodCycle Falcon Lodge

What is FoodCycle Falcon Lodge’s food hygiene rating?

FoodCycle Falcon Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2024.

When was FoodCycle Falcon Lodge last inspected?

FoodCycle Falcon Lodge was last inspected by Birmingham on 18 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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