Pub/bar/nightclub 📍 Birmingham

Flat

Perry Barr

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 November 2009 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Flat, from November 2009 to March 2020.

Food hygiene rating history for Flat
Inspection date	Rating	Verdict
18 November 2009	5 / 5	Very good
1 March 2020	Not rated	No numeric rating

What does this rating mean?

Flat in Perry Barr has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yew Tree,
Brookvale Road,
Perry Barr,
Birmingham,
B6 7AS

This is the official Food Standards Agency hygiene badge for Flat. The data is published by the FSA under the Open Government Licence.

Who inspects Flat?

Food hygiene at Flat is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Flat

What is Flat’s food hygiene rating?

Flat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2009.

When was Flat last inspected?

Flat was last inspected by Birmingham on 18 November 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.