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Takeaway/sandwich shop 📍 Birmingham

Jerky John Caribbean takeaway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jerky John Caribbean takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2024 by Birmingham.

What does this rating mean?

Jerky John Caribbean takeaway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Deykin Avenue,
Birmingham,
B6 7BY
Jerky John Caribbean takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jerky John Caribbean takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Jerky John Caribbean takeaway?

Food hygiene at Jerky John Caribbean takeaway is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jerky John Caribbean takeaway

What is Jerky John Caribbean takeaway’s food hygiene rating?
Jerky John Caribbean takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2024.
When was Jerky John Caribbean takeaway last inspected?
Jerky John Caribbean takeaway was last inspected by Birmingham on 19 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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