Farmhouse Bistro

Sutton Four Oaks

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Farmhouse Bistro scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 December 2019 by Birmingham.

What does this rating mean?

Farmhouse Bistro in Sutton Four Oaks has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mitchell Centre,
Weeford Road,
Sutton Four Oaks,
Birmingham,
B75 6NA

This is the official Food Standards Agency hygiene badge for Farmhouse Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Farmhouse Bistro?

Food hygiene at Farmhouse Bistro is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Farmhouse Bistro

What is Farmhouse Bistro’s food hygiene rating?

Farmhouse Bistro has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 December 2019.

When was Farmhouse Bistro last inspected?

Farmhouse Bistro was last inspected by Birmingham on 18 December 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.