Espresso Station Shop

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Espresso Station Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2019 by Birmingham.

What does this rating mean?

Espresso Station Shop in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birmingham Moor Street Station,
Moor Street Queensway,
Birmingham,
B4 7UL

Espresso Station Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Espresso Station Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Espresso Station Shop?

Food hygiene at Espresso Station Shop is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Espresso Station Shop

What is Espresso Station Shop’s food hygiene rating?

Espresso Station Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2019.

When was Espresso Station Shop last inspected?

Espresso Station Shop was last inspected by Birmingham on 22 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.