Dodgy
Dinners
Takeaway/sandwich shop 📍 Birmingham

Donuts N Chai

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Donuts N Chai scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

Rating over time

We have recorded 2 Food Standards Agency inspections for Donuts N Chai, from January 2022 to April 2026.

Food hygiene rating history for Donuts N Chai
Inspection date Rating Verdict
Not rated No numeric rating
2 / 5 Improvement necessary

What does this rating mean?

Donuts N Chai has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 Lower Tower Street,
Birmingham,
B19 3NL
Donuts N Chai Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Donuts N Chai. The data is published by the FSA under the Open Government Licence.

Who inspects Donuts N Chai?

Food hygiene at Donuts N Chai is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Donuts N Chai

What is Donuts N Chai’s food hygiene rating?
Donuts N Chai has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 April 2026.
When was Donuts N Chai last inspected?
Donuts N Chai was last inspected by Birmingham on 29 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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